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Updates from Favorite Food Blogs
General Mills Launches Girl Scout Cookie Breakfast Cereals
Girl Scout Cookies have come a long way from once-a-year cookie sales. There are Girl Scout Cookie ice creams, candy bars and cake/cookie mixes that you ca...
broken pasta with pork ragu
[image: broken-pasta-with-pork-ragu] At the end of July, a generally broiling, sticky month in New York City best experienced somewhere far enough away to ...
German Apple-Almond Cake
German baking, I don’t think, gets its due. It’s partially because the names of the pastries and baked goods don’t exactly roll right off most of our tongu...
Chocolate & Zucchini
The French Market Cookbook at $1.99!
Buy Clotilde's latest book, The French Market Cookbook! My most recent cookbook, The French Market Cookbook, is currently on sale in its digital version ...
Candied Pecans and Other Nuts (Candy for Grown-ups)
YouTube Link: Candied Pecans and Other Nuts (Candy for Grown-ups) More Videos: Helen's Kitchen Channel 1/2 Lb nuts (raw, not roasted) 2 Tbsp brown sugar (...
Low-Sugar Pumpkin Bars
*These Low-Sugar Pumpkin Bars are perfect when you want a pumpkin bar that doesn't have much added sugar and this tasty pumpkin treat is also dairy-free.* ...
Pinch My Salt
Buttery Sourdough Biscuits
These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. They can be mix...
The Perfect Pantry
Turkey, red bean and cabbage soup
Do you soup swap? Whether it's an informal trade with a neighbor, or a more organized Soup Swap party with a group of friends, making and sharing soup is a...
Food Wishes Video Recipes
Chicken, Sausage, Peppers, and Potatoes – Name That Dish!
It’s kind of nice when the name of a recipe is simply what’s in it, as is the case with this pan of roasted chicken, sausage, peppers, and potatoes. As so...
Not Without Salt
Bittersweet Chocolate Pepita Butter Bites
*This post was created in partnership with Scharffen Berger Chocolate Maker. In the below recipe Scharffen Berger’s bittersweet chocolate, with a floral b...
Chez Us - The Daily Dish
YAY for Friday! Did you have a great week? Have anything wild and crazy planned for the weekend? The week kind of flew by for us. I use to say “I can...
Grab & Go Chia Yogurt Parfait
This is a favorite grab-and-go breakfast. You stir a generous spoonful of chia seeds into vanilla-spiked yogurt, and then top everything off with smashe...
Recipe: Really Easy Low Sugar Pear Butter Cooked in the Oven
*Very ripe pears are the secret to this flavorful, foolproof pear butter that keeps in the fridge for a few weeks and freezes well. No canning required! (...
Lottie + Doof
Cooking with Recipes
Aaaaaaand: I’m back! The school year is successfully underway and I finally have more time for other things, like all of you wonderful people. Have you not...
White on Rice Couple
Todd and Diane’s Guide to Winter Squash and Pumpkins
We’re obsessed with winter squash and pumpkins. Maybe a little too obsessed because we keep scouring farmers markets and farms that are local and beyond ...
Genius Apple Rollups aka Crispy Apple Bread Cigars
[image: Baked Apple Pie Roll Ups. Krõbedad moositäidisega saiarullid.] Those baked apple pie roll ups by *Spend With Pennies* turned up on social media las...
Hunter Angler Gardener Cook
Oases in the Desert
My world is a maelstrom right now, and it is only the occasional foray into nature that keeps me on an even keel. The post Oases in the Desert appeared ...
Best Gluten-Free Pumpkin Bars Recipe
[image: Gluten-Free Goddess Pumpkin Bars] Frosted gluten-free pumpkin bars with a secret ingredient. Tuning in to the particular (and fleeting) pleasures ...
[ No Recipes ]
Cacio e Pepe
[image: Cacio e Pepe] The first time I had Cacio e Pepe (literally “cheese and pepper”), was after a very long day at work. A co-worker suggested Lupa, his...
Dine and Dish
Disney Vacation Tips for Newbies
A Disney Vacation can be overwhelming. Here are a few tips for newbies to help make your vacation great! I recently returned from a “Disney Vacation” of ...
Spicy Orange Chicken
Ideas of what you want to can get stuck in your head until you actually cook what your brain won’t let go of. This happened last week when I chanced on a r...
Cooking with Amy
Mushroom & Parmigiano Pasta Recipe #WinePW
Remember the Campbell’s soup jingle, Mm Mm good? That’s kind of how I feel about Merlot. It’s velvety tannins, plum and blackberry flavor and soft charact...
Autumn in Athens Greek Supper Club
Join me on Sunday, November 13th for an evening of aromas and tastes of Athens. Greece’s capital is populated with people from all over Greece and the fo...
Fried chicken livers
[image: Fried chicken livers | Homesick Texan] Last week I found myself with a surplus of chicken livers. This doesn’t occur very often in my kitchen, so a...
On this day 23 years ago, we went to City Hall. It was a Wednesday. Did we take the day off from work? I don’t remember, but we must have. It was a diffe...
Savory Sweet Life
Beef Peanut Stew
Print Beef Peanut Stew Author: Savory Sweet Life / Alice Currah Prep time: 20 mins Cook time: 8 hours Total time: 8 hours 20 mins Serves: 4-5 servings ...
Pioneer Woman Cooks
Testing Away! by Ree
You may have read that we have announced the opening date of The Pioneer Woman Mercantile—it’s October 31! As such, I am a lunatic, running around like a c...
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere. I started Vanilla Garlic ...
La Tartine Gourmande
Book Signing in Dublin, Ireland
In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Ho...
Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
bang bang sauce
Summer in our household means that Saturday nights are for lobster rolls. It’s the least we can do considering we hardly have dinner out these days as chil...
the sophisticated gourmet
My Very Non-Traditional Guacamole Recipe
This guacamole comes together in no time and packs a huge punch of citrusy flavor. The post My Very Non-Traditional Guacamole Recipe appeared first on So...
Fugu, are you a pig?
[image: fugu] A friend was wondering out loud on Facebook, why the kanji characters for fugu (pufferfish) are 河豚. She was pondering the use of 豚, the sec...
Ms. Adventures in Italy
Croatia (or: How I Found Myself on a Yoga Retreat)
Lots of yoga, and lots of wine to offset the guilt from so much yoga.
Fave dei morti + Tasting Rome Giveaway
Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very ...
One Haute Plate
Creating a Healthy Food LIFESTYLE
What’s holding you back from turning your healthy food choices into a total health lifestyle? I have some ideas for you here…
The Amateur Gourmet
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Food on the Food
Chewy Lime Sugar Cookies
Is there anything better than a simple, perfectly baked sugar cookie? YES! A simple, perfectly baked sugar cookie with a hint of lime and coconut. This was...
The Inadvertent Gardener
Green Thumb Sunday: Rainy tomato cluster
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
Three Many Cooks
Pork Stew with Peppers and Olives
The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new test cook, their November/December issue was nearly off to the printer. I hel...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Ten Things: Cusco & Urubamba / Only In South America
Highlights from our recent trip to Peru with LAN Airlines. Today is all about Cusco and Urubamba. Urubamba, Sacred Valley Of The Incas The largest town in ...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
eat make read
bloody valentine aka blood orange negroni
You guys, Valentine’s Day is right around the corner… like tomorrow. Aaron and I have gotten to the point where we no longer even try to get reservations s...
the arugula files
Last Chance Kale
When Josie was a baby, she ate a lot of kale. Most of the time she ate it with cheese-y grits. Perfect food for feeding a 9 month old: soft, green, delicio...
Cooking for crowds
My cookbook collection grows. When we moved into this flat four years ago, I brought with me a desert island stash. The bare minimum of books I needed for...
The Grub Report
NCookieAA ChampionCHIP Bout
But strangely without the chips. Five cookies left. You decide.
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Devour The World
Best Beach in the Caribbean: Caracas Beach, Vieques Island, Puerto Rico
Follow my blog with Bloglovin I will admit that I’m not much of a beach-goer, mostly because I hate being hot and am a bit sun-shy [as noted by my extremel...
Rutabaga, Celery, Dill, & Smoked Chicken Soup
Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups whi...
The Japanese Food Report
Onsen Tamago, or poaching eggs in their shells
Recently, a TV reporter visited my restaurant Ganso and asked a typical reporter question: How many distinct ingredients do we use to make a bowl of ramen?
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
Baby Eggplants: The Cute Factor
The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "Th...
In My Kitchen - June 2012
Fig Jam and Lime Cordial is a blog I recently discovered. I'm joining in Celia's In My Kitchen meme this month. In My Kitchen ........is a cow. I'm not a b...
Life Begins at 30
Walking on Western Ave.
I'm happiest when I am organizing random projects. In the past few years, it was "Book Club," a group of friends who traveled from Bay Area bar to Bay Area...
Nordljus - en
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Married ...with dinner
Stalking the sweetly sour
©2010 Married ...with dinner - All rights reserved No reproduction permitted without prior consent ©2010 Married ...with dinner - All rights reserved No r...
Gallery: Favorite Jazz Fest Eats
[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
Jaden's Steamy Kitchen
Smithsonian's Food & Think
The Traveler's Lunchbox
Caviar and Codfish
Tea & Cookies
Whats Gaby Cooking
(not so) Urban Hennery
She's in the Kitchen
carrot and sweet pepper soup with cumin (for a cold)
I woke up with a cold yesterday, just like that. Sneezles and wheezles and a stuffy nose, and a cough that interrupts my phone conversations constan...
Eggplant Caponata Pasta
[image: Eggplant Caponata Pasta] Caponata is a sweet-and-sour eggplant relish and one of Sicily’s most famous dishes. It’s typically spooned onto crusty ...
Fresh Isn't Always Best: 17 Dried-Fruit Recipes for Any Season
The concentrated flavor and sweetness of dried fruits can lend a unique character to sweet or savory dishes, and their chewiness is a handy asset for addin...
Bay Area Bites
Food-Justice Rock Star Anna Lappé Wins 2016 James Beard Leadership Award
Lappé’s work as an author, educator and sustainable-food advocate garnered a prestigious 2016 Leadership Award from the James Beard Foundation.
A Word Cloud About Insects as Food (Entomaphagy)
For a little while, I was collecting articles about Insects as Food. I thought it would be fun to feed them into a word cloud generator, so I piled the art...
King Arthur Flour: Bakers' Banter
Baking with Buttermilk
[image: baking with buttermilk via @kingarthurflour] If you haven't tried it, baking with buttermilk is a pure pleasure. Sift magazine visits Diane St. Cla...
Del Plato a La Boca at MODO, Mexico City's Brilliant Museo del Objeto del Objeto
MODO: the Museo del Objeto del Objeto (Museum of the Object of the Object), on the lovely corner of Calle Colima and Calle Córdoba, Colonia Roma Norte, Mex...
Chucrute com Salsicha
Na segunda-feira a cesta orgânica estava mezzo final de verão/ mezzo inicio de outono e me trouxe berinjelas [verão] e uma spaghetti squash [outono]. Essa ...
Gherkins & Tomatoes
Preserving Food Preserves Life, or, Mutton in the Pot
I harbor a dirty little secret. I quite dislike the taste of mutton. For a writer who writes about food, that’s almost as bad as saying “I hate liver.” Tha...
Gluten Free Girl and the Chef
and in the end is my beginning.
After years of sharing stories about our lives with the food, it's time for a change. Welcome to the new gluten-free girl: cooking and baking school. Th...
A Veggie Venture
How to Roast a Whole Pumpkin ♥
[image: How to Roast a Whole Pumpkin (or Better Yet, Kabocha Squash) ♥ AVeggieVenture.com] [image: graphic button small size size 10] How to bake a whole pu...
What's For Lunch Honey?
Pumpkin Hit List: The Best Pumpkin Recipes 2016
It’s the season! Pumpkins are here - a sure sign that Autumn has arrived. Versatile and available in several varieties the humble pumpkin is a wonder produ...
Appetite for China
Stir-Fried Beef with Black Pepper + Anolon/Cookbook Giveaway!
How did the summer fly by so quickly? It seemed like only yesterday that I was looking forward to Memorial Day picnics and plugging free summer movies and ...
The Cooking Adventures of Chef Paz
Major Arcana Card Composition in Tarot
How can I get free tarot readin? Tarot cards have gained fame due to their use in purposes of occult science and divinity works such as fortune telling, pr...
Apartment Therapy The Kitchn
Before & After: The Mural That Will Change Your Mind About Murals
Pin it This ruddy red (marsala?) room color is quite nice, but perhaps not entirely suited to its 2-year-old occupant, Vera. Her mother, Petra Probstner...
Reproduction poterie at its best
Reproduction poterie at its best. Inspiration et reproduction de poteries historiques
The Old Foodie
Taking a Break.
My Dear and Loyal Readers, After over ten years of five-times a week posting to this blog, this Old Foodie has decided to take a break. I will be back ......
That time again: Young chefs and the 2016 Oxford Symposium, 8-10 July
I'm chagrined that I haven't posted anything for a full year, but glad to have a good reason to break the silence. The annual and venerable Oxford Symposiu...
Nose To Tail At Home
Fighting with my website host
This is going to be a temporary post, but as it stands I can’t seem to connect to my website at all unless I’m using VPN or my cell phone. Once my hosting ...
Still Life With
What I’m doing in my 9 to 5 is Project 529
Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for...
Bored with Steamed Vegetables? How to Give Them a Makeover
[image: Steaming vegetables] Steamed vegetables are a great way to boost the plant content of your meal while preserving as many of the nutrients as pos...
Cannelle et Vanille
Please update your RSS feed link
Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
Tigers & Strawberries
Site is Down for Maintenance
It’s acting wonky. We hope to have it fixed shortly.
The Ethicurean: Chew the right thing.
Beet me up: Six summery ways to enjoy the sweetest root vegetable
Here in California, our beet harvest is at its peak. Californians ought to make a beeline to their local farmers markets to enjoy the beet bounty before it...
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in praise of sardines
Contigo received a lot of great press today. We open for business tomorrow.
Think On It
The Paupered Chef
The Traveler's Lunchbox
Pithy and Cleaver
An Obsession with Food
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