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Updates from Favorite Food Blogs
A Visit to the Mauviel Copper Cookware Factory
I’ll never pass up a chance to go to a factory, whether it be to see how American stand mixers are made, or French enameled cookware. I’d never seen copper...
Chocolate & Zucchini
Vegan Parmesan Recipe
Buy Clotilde's latest book, The French Market Cookbook! Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ag...
Lemon Blueberry Ricotta Pie
As soon as I can get my hands on fresh berries in the spring, I start incorporating them into everything from muffins to tarts. While frozen berries can (a...
Dine and Dish
Simple Scallops Recipe Over Zucchini Noodles
This scallops recipe is so simple, yet delicious enough for company! Scallops are one of those things I’ve always been a bit nervous to cook at home. For...
Low-Carb Baked Eggs with Avocado and Feta
*Low-Carb Baked Eggs with Avocado and Feta are a delicious quick breakfast option that's also Keto, low-glycemic, gluten-free, and South Beach Diet friendl...
[ No Recipes ]
Shiromiso Tonjiru (Pork and White Miso Soup)
I’ve told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it’s more like a hearty pork and miso stew than a s...
American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whippe...
Frosted Carrot Cake Quinoa Bars
[image: Frosted carrot quinoa bars- gluten-free] Gettin' Fancy. My intrepid husband slash sous chef was craving a carrot cake style quinoa bar for a mid-mo...
[image: Tortilla-crusted shrimp | Homesick Texan] “Did you know that if you dip a Frito into ketchup it tastes like fried shrimp?” asked my aunt. I told he...
Quinoa Hemp Snack Balls
If you're sitting next to me on the bus, these very well might be in my purse. And if you were on my most recent flight, they were most definitely in my...
Chez Us - The Daily Dish
Roasted Harissa Lemon Sablefish with Spring Time Couscous
I have to admit that Roasted Harissa Lemon Sablefish with Spring Time Couscous is a mouth full to remember the name of; but, it is also one you want to ...
White on Rice Couple
Todd & Diane’s Deviled Egg Bar
Maybe it’s the weather changes or all the new blooms in the garden, but it definitely feels like brunch season for us. Brunch is great anytime of year, b...
Pork Chops with Madeira Mustard Pan Sauce
YouTube Link: Pork Chops with Madeira Mustard Pan Sauce More Videos: Helen's Kitchen Channel 2 bone-in pork rib chops 2-3 tsp oil 1/4 cup medium-dry made...
Food Wishes Video Recipes
Chef John is Taking a Break!
Just wanted to let everyone know I’ll be on vacation this week. I'd call it a "Spring Break," except that makes it sound like I'm going to be chugging bee...
Lottie + Doof
You need to make these. Add some sour cream to the whipped cream. And maybe sprinkle some flake salt over the whole business. Recipe: Coffee-Flavored Belgi...
Not Without Salt
Creamy Spaghetti with Bacon, Peas and Mint
These are literally the things I tell myself, “Ashley, you can’t post another pasta recipe. Don’t you remember the cauliflower pasta from just a couple wee...
La Tartine Gourmande
Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving chunks of ch...
A Taste of Ikaria, April 23rd
Last summer, I visited the island of Ikaria, located in the Northeast Aegean, just southwest of the island of Samos. For many years the island was known ...
Friday Farm Photos: Have a Long Eared Weekend.
Any plans this weekend? We watched *this great movie* last night (which we somehow didn't realize was produced and directed by Clint Eastwood until after ...
Pioneer Woman Cooks
Thank You…and Here’s a Dinner Idea! by Ree
First things first! Thank you so very much for your incredible input/suggestions for my cookbook title last week. Seeing the results of the poll (which con...
Cooking with Amy
Spicy Italian Sausage & Kidney Bean Soup Recipe
I'm not big on most convenience foods, but I am a fan of sausages. I always keep a package or two in the freezer. They are quick to cook and combined wit...
Ms. Adventures in Italy
Italy Food Bucket List, Part 2: 13 More Delicious Things to Eat in Italy
I’m going to continue my list of delicious things to eat in Italy with another installment. Together this series will make up an Italy Food Bucket List you...
Spaghetti and (Chili) Meatballs or a Fab Superbowl Snack
It was cold, windy night, dark by 5 pm, and I was in the mood for chili. I was also alone in my pajama pants and had no intention of leaving my toasty apar...
The Perfect Pantry
For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
My workshop in Sicily
when may 1 may 6 2017 what: A week spent sketching in the Sicilian hills, the better to take in all the beauty and inspiration. We will cook and we will...
Hunter Angler Gardener Cook
Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta. The post Smoked Oysters appeared first on Hunter Angler Gardener C...
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere and working harder than a ...
The curious case of nu-hara - "noodle harassment"
[image: Little girl eating soba] The prevalence of so-called fake news - purported news stories that often spread like wildfire online that turn out to b...
the sophisticated gourmet
Crispy Roast Potatoes Recipe
A recipe for the best fool-proof crispy roasted potatoes you'll ever make. The post Crispy Roast Potatoes Recipe appeared first on Sophisticated Gourmet.
Exploring the Fish Market in Jimbaran, Bali
Our little family of five spent three weeks exploring the beautiful Island of the Gods aka Bali earlier this year. We began our family vacation in *Jimbara...
Pinch My Salt
How to Blind Bake a Pie Crust and Prevent Shrinking and Slumping
This method of rolling out pie dough, fitting it to the pie plate, crimping the edges, and blind baking the crust is one you can use with any pie dough rec...
On this day 23 years ago, we went to City Hall. It was a Wednesday. Did we take the day off from work? I don’t remember, but we must have. It was a diffe...
Savory Sweet Life
Beef Peanut Stew
Print Beef Peanut Stew Author: Savory Sweet Life / Alice Currah Prep time: 20 mins Cook time: 8 hours Total time: 8 hours 20 mins Serves: 4-5 servings ...
Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
bang bang sauce
Summer in our household means that Saturday nights are for lobster rolls. It’s the least we can do considering we hardly have dinner out these days as chil...
Fave dei morti + Tasting Rome Giveaway
Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very ...
One Haute Plate
Creating a Healthy Food LIFESTYLE
What’s holding you back from turning your healthy food choices into a total health lifestyle? I have some ideas for you here…
The Amateur Gourmet
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Food on the Food
Chewy Lime Sugar Cookies
Is there anything better than a simple, perfectly baked sugar cookie? YES! A simple, perfectly baked sugar cookie with a hint of lime and coconut. This was...
The Inadvertent Gardener
Green Thumb Sunday: Rainy tomato cluster
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
Three Many Cooks
Pork Stew with Peppers and Olives
The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new test cook, their November/December issue was nearly off to the printer. I hel...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Ten Things: Cusco & Urubamba / Only In South America
Highlights from our recent trip to Peru with LAN Airlines. Today is all about Cusco and Urubamba. Urubamba, Sacred Valley Of The Incas The largest town in ...
eat make read
bloody valentine aka blood orange negroni
You guys, Valentine’s Day is right around the corner… like tomorrow. Aaron and I have gotten to the point where we no longer even try to get reservations s...
the arugula files
Last Chance Kale
When Josie was a baby, she ate a lot of kale. Most of the time she ate it with cheese-y grits. Perfect food for feeding a 9 month old: soft, green, delicio...
The Grub Report
NCookieAA ChampionCHIP Bout
But strangely without the chips. Five cookies left. You decide.
Service 101: Being the Unseen
Service requires the practitioner to find satisfaction in the act, not in the results. A different kind of wrap up post on The Big Traveling Potluck. Read t...
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Devour The World
Best Beach in the Caribbean: Caracas Beach, Vieques Island, Puerto Rico
Follow my blog with Bloglovin I will admit that I’m not much of a beach-goer, mostly because I hate being hot and am a bit sun-shy [as noted by my extremel...
Rutabaga, Celery, Dill, & Smoked Chicken Soup
Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups whi...
The Japanese Food Report
Onsen Tamago, or poaching eggs in their shells
Recently, a TV reporter visited my restaurant Ganso and asked a typical reporter question: How many distinct ingredients do we use to make a bowl of ramen?
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
Baby Eggplants: The Cute Factor
The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "Th...
In My Kitchen - June 2012
Fig Jam and Lime Cordial is a blog I recently discovered. I'm joining in Celia's In My Kitchen meme this month. In My Kitchen ........is a cow. I'm not a b...
Life Begins at 30
Walking on Western Ave.
I'm happiest when I am organizing random projects. In the past few years, it was "Book Club," a group of friends who traveled from Bay Area bar to Bay Area...
Nordljus - en
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Married ...with dinner
Stalking the sweetly sour
©2010 Married ...with dinner - All rights reserved No reproduction permitted without prior consent ©2010 Married ...with dinner - All rights reserved No r...
Gallery: Favorite Jazz Fest Eats
[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
Jaden's Steamy Kitchen
Smithsonian's Food & Think
The Traveler's Lunchbox
Caviar and Codfish
Tea & Cookies
Whats Gaby Cooking
(not so) Urban Hennery
Editor's Picks: The Best Things I Ate in Japan
Japan may be the greatest culinary destination on Earth. It could take a lifetime to explore the food there thoroughly, but even a short trip can open up w...
Bay Area Bites
Ding Japanese Cuisine Opens in Rockridge for Lunch and Dinner
Just opened in the former Claremont Diner space, Ding takes sushi and sashimi up a notch in Rockridge.
Pressure Cooker Beef Brisket
[image: Pressure Cooker Beef Brisket] My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hou...
King Arthur Flour: Bakers' Banter
Baking with a parchment paper sling
[image: Using parchment paper in pans via @kingarthurflour] The best shortcuts not only save time but also produce superior results. And that’s exactly wha...
Apartment Therapy The Kitchn
Before & After: A Small, Narrow Bedroom Gets Everything It Needs
(Image credit: via Casa Kids) Small bedrooms are always a challenge but a very narrow room has particular design obstacles to overcome. This bedroom, a ...
The Old Foodie
Horseradish from the Drumstick Tree?
There was a great deal of interest in far north Queensland in the early decades of settlement in the potential for developing profitable crops from exotic...
Chucrute com Salsicha
❊ sprung ❊
De Vaga en Veracruz, Tierra Jarocha :: Vacation Wanderings in Veracruz, Part III
On the way from coastal Casitas to Papantla--a drive of about an hour--you know we got hungry! And what better to have for brunch than roadside tacos, Vera...
She's in the Kitchen
ginger and strawberry jam
A chilly, damp day today. When I opened the fridge, I could smell those Florida strawberries, fragrant and sweet. So, of course , I made a fresh li...
What's For Lunch Honey?
Cardamom And Orange Infused Quarkbällchen / Doughnuts
The last couple of weeks I’ve had my head down (mostly) and have been trying to get a lot of paperwork and organization done. The big “T” has been looming ...
A Veggie Venture
Carrot Recipes ♥ Alphabet Vegetables
[image: Tired of the same-old boring baby carrots? Find new inspiration in this collection of seasonal Carrot Recipes from AVeggieVenture.com, savory to sw...
Gluten Free Girl and the Chef
the goal is clear joy
Everyone thinks of money when she hears budget, but time, energy, and space matter too. Perhaps even more. The post the goal is clear joy appeared first ...
Appetite for China
Japanese Beef and Potato Stew (Nikujaga) / Trying out Kamikoto
[image: Japanese Beef and Potato Stew (Nikujaga) with Kamikoto | Appetite for China] In the winter, there is nothing I crave more than a hearty stew. A fe...
Gherkins & Tomatoes
Art, Spirit, Life: The Joys and the Sorrows of Trees
My mind fills with thoughts of trees these days. I hear of plans to destroy the landscape here and there across the planet. Greed now claims the upper hand...
The Migration is On: A New Post at Slices of Blue Sky
[image: Sequence by Richard Serra] *Sequence *by Richard Serra (while it was at Stanford)Another post is up at Slices of Blue Sky: "Cocoa...Might Well be ...
The Cooking Adventures of Chef Paz
Major Arcana Card Composition in Tarot
How can I get free tarot readin? Tarot cards have gained fame due to their use in purposes of occult science and divinity works such as fortune telling, pr...
Reproduction poterie at its best
Reproduction poterie at its best. Inspiration et reproduction de poteries historiques
That time again: Young chefs and the 2016 Oxford Symposium, 8-10 July
I'm chagrined that I haven't posted anything for a full year, but glad to have a good reason to break the silence. The annual and venerable Oxford Symposiu...
Nose To Tail At Home
Fighting with my website host
This is going to be a temporary post, but as it stands I can’t seem to connect to my website at all unless I’m using VPN or my cell phone. Once my hosting ...
Still Life With
What I’m doing in my 9 to 5 is Project 529
Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for...
Bored with Steamed Vegetables? How to Give Them a Makeover
[image: Steaming vegetables] Steamed vegetables are a great way to boost the plant content of your meal while preserving as many of the nutrients as pos...
Cannelle et Vanille
Please update your RSS feed link
Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
Tigers & Strawberries
Site is Down for Maintenance
It’s acting wonky. We hope to have it fixed shortly.
The Ethicurean: Chew the right thing.
Beet me up: Six summery ways to enjoy the sweetest root vegetable
Here in California, our beet harvest is at its peak. Californians ought to make a beeline to their local farmers markets to enjoy the beet bounty before it...
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in praise of sardines
Contigo received a lot of great press today. We open for business tomorrow.
Think On It
The Paupered Chef
The Traveler's Lunchbox
Pithy and Cleaver
An Obsession with Food
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