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Updates from Favorite Food Blogs
Friday Farm Photos: Hot on the Trail
*Of an exciting adventure.* Any plans this weekend? We're staying around the farm *(quelle surprise!)* and I'm hoping to take advantage of the break in th...
Baklava Pull Apart Bread
It’s hard to beat a pull-apart loaf when you need a quick and easy brunch option. The loaves start with store-bought buttermilk biscuits, which are sliced ...
pomegranate grapefruit paloma
[image: pomegranate-grapefruit-paloma] All January and early February, as glacial winds smacked us in our face on the walk to school — and somehow back too...
Cooking with Amy
Chipotle Lime Sweet Potato Salad Recipe
Recently I worked with Bolthouse Farms to create some recipes using a new yogurt based spread called MAIO which comes in three versions—plain, garlic and...
Gluten-Free Almond Flour Cookies
[image: A stack of gluten free almond cookies] Almond Flour Cookies. Here I am again. Baking cookies. It's one way I cope with the world. Which, in case y...
Low-Carb Recipe Love: The BEST Low-Carb Zucchini Noodle Soups
*Every Friday we spotlight low-carb recipes you might want to try over the weekend, and this week we're focusing on The BEST Low-Carb Zucchini Noodle Soups...
Oatmeal Dutch baby pancake with chocolate chips and pecans
[image: Chocolate chip pecan oatmeal Dutch baby pancake | Homesick Texan] The other day I pulled out my copy of “Talk About Good,” the Junior League of Laf...
Chocolate & Zucchini
Best Eats in Toulouse, From a Local
Buy Clotilde's latest book, The French Market Cookbook! Travel season will be upon us very soon, and I want to make sure you see and taste the best […] ...
Not Without Salt
Creamy Braised Chicken Burritos with Pickled Corn Salsa
I hope you don’t mind if I keep this post brief. You see currently sitting in the sun, body tired after an afternoon in the pool with the kids. The wind so...
Five Favorite Food Addresses in Paris
Épices & Saveurs Although it may seem like your typical Arabic épicerie (food shop), of which there are many in Paris, I’ve shopped a lot of them and found...
Food Wishes Video Recipes
Picadillo – Close, But No Cigar
I’m not sure if you’ve had picadillo before, but I’m very sure you’ve almost had it before. This Cuban creation is one of the world’s great ground meat di...
Coconut Baked Oatmeal
Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons. Make ahead, check. Adaptable, check. Many five year olds l...
Chez Us - The Daily Dish
Lentil Stew with Burnt Eggplant
Our palate tends to crave recipes that are often inspired by our Middle Eastern friends. These recipes are flavored with warm and sultry spices that you...
Greek Meze Night
One of my favourite ways to share Greek cuisine is through small plates we call Meze. Think Greek tapas/small plates. Join me on Monday, March 20th for a...
Quick Meal Ideas
YouTube Link: Quick Meal Ideas More Videos: Helen's Kitchen Channel Dishes and resources mentioned in this video: Veggies Videos Fish Videos Braised S...
[ No Recipes ]
Katsuobushi Shortbread Cookies
[image: Katsuobushi Shortbread Cookies] For those of you that know what Katsuobushi is, don't worry, I have not lost my mind. For those that don't know wha...
La Tartine Gourmande
On va à la ferme
Rémy at Drumlin farm “Poules ? Tracteurs ?” (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him. Each time ...
Dine and Dish
HGTV Dream Home 2017 Outdoor Entertaining Spaces
The inside of the HGTV Dream Home 2017 is pretty grand, but the outdoor entertaining spaces really steal the show! Last week I gave you a tour of the ins...
Pioneer Woman Cooks
Super Bowl Food! by Ree
The Super Bowl is this Sunday, and man oh man…I can not wait. Part of this is because I love a good football game…and part of it is that I love Super Bowl ...
Lottie + Doof
Throwing Parties During the Apocalypse
After the presidential election in November, we were suddenly (at least it felt sudden) confronted with the holiday season—for many Americans a time of cel...
White on Rice Couple
What is Yuzu Citrus – Japanese Lemon?
Yuzu is a Japanese citrus lemon that is valued for it’s highly aromatic rind and Yuzu is one of the few citrus in the world that is able to maintain it’s...
Spaghetti and (Chili) Meatballs or a Fab Superbowl Snack
It was cold, windy night, dark by 5 pm, and I was in the mood for chili. I was also alone in my pajama pants and had no intention of leaving my toasty apar...
The Perfect Pantry
For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
My workshop in Sicily
when may 1 may 6 2017 what: A week spent sketching in the Sicilian hills, the better to take in all the beauty and inspiration. We will cook and we will...
Hunter Angler Gardener Cook
Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta. The post Smoked Oysters appeared first on Hunter Angler Gardener C...
Ms. Adventures in Italy
Top Tastes & Food Finds in 2016
Oh, so many to pick. I thought I’d sift through my food memories (and some locations, too) to share the best of 2016 with you, and hopefully give you a few...
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere and working harder than a ...
The curious case of nu-hara - "noodle harassment"
[image: Little girl eating soba] The prevalence of so-called fake news - purported news stories that often spread like wildfire online that turn out to b...
the sophisticated gourmet
Crispy Roast Potatoes Recipe
A recipe for the best fool-proof crispy roasted potatoes you'll ever make. The post Crispy Roast Potatoes Recipe appeared first on Sophisticated Gourmet.
Exploring the Fish Market in Jimbaran, Bali
Our little family of five spent three weeks exploring the beautiful Island of the Gods aka Bali earlier this year. We began our family vacation in *Jimbara...
Pinch My Salt
How to Blind Bake a Pie Crust and Prevent Shrinking and Slumping
This method of rolling out pie dough, fitting it to the pie plate, crimping the edges, and blind baking the crust is one you can use with any pie dough rec...
On this day 23 years ago, we went to City Hall. It was a Wednesday. Did we take the day off from work? I don’t remember, but we must have. It was a diffe...
Savory Sweet Life
Beef Peanut Stew
Print Beef Peanut Stew Author: Savory Sweet Life / Alice Currah Prep time: 20 mins Cook time: 8 hours Total time: 8 hours 20 mins Serves: 4-5 servings ...
Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
bang bang sauce
Summer in our household means that Saturday nights are for lobster rolls. It’s the least we can do considering we hardly have dinner out these days as chil...
Fave dei morti + Tasting Rome Giveaway
Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very ...
One Haute Plate
Creating a Healthy Food LIFESTYLE
What’s holding you back from turning your healthy food choices into a total health lifestyle? I have some ideas for you here…
The Amateur Gourmet
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Food on the Food
Chewy Lime Sugar Cookies
Is there anything better than a simple, perfectly baked sugar cookie? YES! A simple, perfectly baked sugar cookie with a hint of lime and coconut. This was...
The Inadvertent Gardener
Green Thumb Sunday: Rainy tomato cluster
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
Three Many Cooks
Pork Stew with Peppers and Olives
The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new test cook, their November/December issue was nearly off to the printer. I hel...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Ten Things: Cusco & Urubamba / Only In South America
Highlights from our recent trip to Peru with LAN Airlines. Today is all about Cusco and Urubamba. Urubamba, Sacred Valley Of The Incas The largest town in ...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
eat make read
bloody valentine aka blood orange negroni
You guys, Valentine’s Day is right around the corner… like tomorrow. Aaron and I have gotten to the point where we no longer even try to get reservations s...
the arugula files
Last Chance Kale
When Josie was a baby, she ate a lot of kale. Most of the time she ate it with cheese-y grits. Perfect food for feeding a 9 month old: soft, green, delicio...
The Grub Report
NCookieAA ChampionCHIP Bout
But strangely without the chips. Five cookies left. You decide.
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Devour The World
Best Beach in the Caribbean: Caracas Beach, Vieques Island, Puerto Rico
Follow my blog with Bloglovin I will admit that I’m not much of a beach-goer, mostly because I hate being hot and am a bit sun-shy [as noted by my extremel...
Rutabaga, Celery, Dill, & Smoked Chicken Soup
Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups whi...
The Japanese Food Report
Onsen Tamago, or poaching eggs in their shells
Recently, a TV reporter visited my restaurant Ganso and asked a typical reporter question: How many distinct ingredients do we use to make a bowl of ramen?
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
Baby Eggplants: The Cute Factor
The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "Th...
In My Kitchen - June 2012
Fig Jam and Lime Cordial is a blog I recently discovered. I'm joining in Celia's In My Kitchen meme this month. In My Kitchen ........is a cow. I'm not a b...
Life Begins at 30
Walking on Western Ave.
I'm happiest when I am organizing random projects. In the past few years, it was "Book Club," a group of friends who traveled from Bay Area bar to Bay Area...
Nordljus - en
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Married ...with dinner
Stalking the sweetly sour
©2010 Married ...with dinner - All rights reserved No reproduction permitted without prior consent ©2010 Married ...with dinner - All rights reserved No r...
Gallery: Favorite Jazz Fest Eats
[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
Jaden's Steamy Kitchen
Smithsonian's Food & Think
The Traveler's Lunchbox
Caviar and Codfish
Tea & Cookies
Whats Gaby Cooking
(not so) Urban Hennery
Bay Area Bites
Healthy Comfort Food: Vegan Cauliflower and Potato Curry
Trying to be healthy but finding it hard to let go of your favorite comfort food during these cold winter days? Look no further than this vegan, gluten-fre...
Shrimp Gumbo with Andouille Sausage
[image: Shrimp Gumbo with Andouille Sausage] It’s Mardi Gras season, time for gumbo! If you question anybody from Louisiana or the Mississippi Sound about...
Oscar Nom Noms: An Academy Awards Menu to Win Them All
Another year, another Academy Awards, another Oscars party to plan for. Here at Serious Eats, that means it's also time for another pun-tastic Oscars party...
Gherkins & Tomatoes
Art, Spirit, Life: The Joys and the Sorrows of Trees
My mind fills with thoughts of trees these days. I hear of plans to destroy the landscape here and there across the planet. Greed now claims the upper hand...
King Arthur Flour: Bakers' Banter
A short history of banana bread
[image: History of Banana Bread via @kingarthurflour] The most searched-for bread recipe online isn’t white sandwich bread. It’s not whole wheat bread, or ...
Gluten Free Girl and the Chef
cooking gluten-free on a budget
We're offering a series of tips and tricks we have learned about how to live joyfully, gluten-free, on a budget. Plus, a recipe for cauliflower fritters....
She's in the Kitchen
skinny fresh strawberry muffins (with a lemon glaze)
A week or so ago I had to fess up to the fact that I had gained a little weight. I don't have a scale, but I could tell by the fit of my clothes that it...
What's For Lunch Honey?
Punjabi Style Curried Lamb and Peas - Keema Matar
My life – most of it – has always revolved around food. My mother’s father was a hotel / restaurant inspector and my father is a hotelier. As a little girl...
Apartment Therapy The Kitchn
Chalkboard Paint Like You've Never Seen It Before: A Magical Chalk Art Mountain Mural — My Room
*Name:* Connor ( Two months) *Location:* Houston, Texas Connor's nursery is chock full of impressive DIY projects, smart storage solutions and *very* c...
Chucrute com Salsicha
panquecas persas de abóbora
A Amazon às vezes tem ofertas incríveis de livros de culinária para o Kindle. Fiquem de olho, porque livros maravilhosos podem ficar disponíveis por precin...
The Old Foodie
The Cheese Ration: Digestible Dishes, 1941.
I have talked about rationing in Britain in WW II on a number of occasions in the past, but there is always more to explore on the subject. I am thinking ...
Mexico Cooks! Takes a Short Break :: Mexico Cooks! Toma un Descansito
Molinillos (hand-held wooden chocolate frothers), Mercado de Tlacolula, Oaxaca, Mexico. Dear readers, the time between November 8, 2016 and today has taken...
A Veggie Venture
Best-Ever Lentil Salad ♥
[image: Best-Ever Lentil Salad with an unusual cooking technique ♥ A Veggie Venture] [image: graphic button small size size 10] By all rights, I should call...
Appetite for China
Hong Kong Noodles with Shallot Oil
Wow, what a crazy past few months we've had, for obvious reasons. There are so many things going on news-wise that it's been hard to think about bloggin...
The Migration is On: A New Post at Slices of Blue Sky
[image: Sequence by Richard Serra] *Sequence *by Richard Serra (while it was at Stanford)Another post is up at Slices of Blue Sky: "Cocoa...Might Well be ...
The Cooking Adventures of Chef Paz
Major Arcana Card Composition in Tarot
How can I get free tarot readin? Tarot cards have gained fame due to their use in purposes of occult science and divinity works such as fortune telling, pr...
Reproduction poterie at its best
Reproduction poterie at its best. Inspiration et reproduction de poteries historiques
That time again: Young chefs and the 2016 Oxford Symposium, 8-10 July
I'm chagrined that I haven't posted anything for a full year, but glad to have a good reason to break the silence. The annual and venerable Oxford Symposiu...
Nose To Tail At Home
Fighting with my website host
This is going to be a temporary post, but as it stands I can’t seem to connect to my website at all unless I’m using VPN or my cell phone. Once my hosting ...
Still Life With
What I’m doing in my 9 to 5 is Project 529
Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for...
Bored with Steamed Vegetables? How to Give Them a Makeover
[image: Steaming vegetables] Steamed vegetables are a great way to boost the plant content of your meal while preserving as many of the nutrients as pos...
Cannelle et Vanille
Please update your RSS feed link
Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
Tigers & Strawberries
Site is Down for Maintenance
It’s acting wonky. We hope to have it fixed shortly.
The Ethicurean: Chew the right thing.
Beet me up: Six summery ways to enjoy the sweetest root vegetable
Here in California, our beet harvest is at its peak. Californians ought to make a beeline to their local farmers markets to enjoy the beet bounty before it...
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in praise of sardines
Contigo received a lot of great press today. We open for business tomorrow.
Think On It
The Paupered Chef
The Traveler's Lunchbox
Pithy and Cleaver
An Obsession with Food
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