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The Perfect Pantry
Tex-Mex chicken and black bean flatbread pizza
From my living room window, I have an unimpeded view of one of the best pizzerias in Boston. In the early mornings, before the neighborhood is fully awake,...
Rip’s Tarragon Butter Baste
My dad and me, circa 1969. Today is my long gone father’s birthday. I want to say Hi to him, and to honor the Grace of this day. And I do so with food, whi...
Prune and Cognac Clafoutis
Cognac is a wonderful French brandy that is full of rich flavors that include raisins, apples, warm spices (nutmeg, cinnamon, toffee), wood and toast – and...
baked alaska + smitten kitchen turns 10!
[image: baked alaska] Over the summer, my husband and I took turns taking our son to out for dinner one a week night to give him a break from (I mean, not ...
Not Without Salt
Date Night In: Smoky Fish Tacos
* I’m thrilled to introduce you to a partnership I’m especially proud of and excited about. Chateau St. Jean Winery in Sonoma contacted us several months a...
Low-Carb Recipe Love on Fridays: Low-Carb Meatball Recipes
*Every Friday we spotlight five low-carb recipes you might want to try and this week we're focusing on Low-Carb Meatball Recipes! Click here to PIN this co...
Food Wishes Video Recipes
How to Make Perfect Instant Mashed Potatoes for Fun and Profit
I almost never do sponsored videos, and that has nothing to do with not wanting to sell out. I’d love to sell out. Who wouldn’t? No, it’s more the fact th...
Recipe: Arugula Salad with Pan-Fried Herbed Potatoes, Cherry Tomatoes, Feta Cheese & Kalamata Olive Vinaigrette
*A flavor-packed main course salad bursting with seasonal bounty (recipe here).* This scrumptious *Arugula Salad with Pan-Fried Herbed Potatoes, Cherry T...
On this day 23 years ago, we went to City Hall. It was a Wednesday. Did we take the day off from work? I don’t remember, but we must have. It was a diffe...
Savory Sweet Life
Beef Peanut Stew
Print Beef Peanut Stew Author: Savory Sweet Life / Alice Currah Prep time: 20 mins Cook time: 8 hours Total time: 8 hours 20 mins Serves: 4-5 servings ...
Every summer, we head to Burgundy to visit French friends who live abroad, but who return for the summer. They quickly get reacquainted with the more leisu...
Vitamin C Tea Blend
Many of you have seen my spice drawer - always in some state of disarray. I also have another area - filled with ingredients I use to make herbal tea bl...
Dine and Dish
The Best Foodies and Friends to Follow on Snapchat
A list of some of my favorite foodies and friends to follow on Snapchat! Well, it’s no secret that I am a HUGE fan of Snapchat. I know, I know… some of y...
Pioneer Woman Cooks
Testing Away! by Ree
You may have read that we have announced the opening date of The Pioneer Woman Mercantile—it’s October 31! As such, I am a lunatic, running around like a c...
Cooking with Amy
Tocha Tea Review - Herb Teas
Earlier this year I was avoiding caffeine and drinking only herbal tea. Herbal tea is really a misnomer, there is no such thing. Tea is made from leaves o...
Kouzina, A Twist on the Classics, Nov. 3rd
Each year, the National Hellenic Museum of Chicago holds a tremendous evening that combines offerings from Chicago’s best Greek chefs and a large selecti...
[ No Recipes ]
[image: Tomato Nikujaga] I've written about Nikujaga (肉じゃが), or "meat and potatoes" before, it's one of my favorite Japanese comfort foods and it's super e...
Chez Us - The Daily Dish
Fit at Fifty Week Four
I am super excited as I lost 2 pounds while traveling for business. This never happens and I feel I have found the key to success for this; stay at a t...
Hunter Angler Gardener Cook
Making Lye-Cured Olives
Many of the olives I cure each year are done in a brine. But year after year I've been curing more with lye. I know it sounds scary, but it's not - if yo...
Green chile Frito pie
[image: Green chile Frito pie | Homesick Texan] Frito pie is a Texas icon. This tangle of corn chips topped with chili, jalapeños, cheese, and onion is a s...
Lottie + Doof
Victories, Large and Small
I hope that Julia Turshen is the future of home cooking. There are a few voices in the crowd of people talking about food that are worth listening to–Julia...
White on Rice Couple
Zucchini Noodle Stir Fry with Pork & Kim Chi
Let’s talk about weeknight dinner favorites because we all turn to our go-to meals, right? Since we bought our vegetable spiralizer a few years ago we’ve...
Gluten-Free Chocolate Chip Quinoa Cookies
Have I Got a Faux for You. My last cookie post stirred up a veritable stew of feelings. From oat-loving high fives and *boogie till the cows come hom...
Spanish Tortilla de Patatas (inspired by Omar Allibhoy)
YouTube Link: Spanish Tortilla de Patatas (inspired by Omar Allibhoy) More Videos: Helen's Kitchen Channel *Makes an 8 inch tortilla to serve 4-6* 2 Lb ...
Berry muffins, fit for the Queen
[image: Kuningannamuffinid ehk vaarika-mustikamuffinid. Raspberry and blueberry muffins.] For some reason, our northern neighbours, the Finns, call dishes ...
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere. I started Vanilla Garlic ...
La Tartine Gourmande
Book Signing in Dublin, Ireland
In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Ho...
Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
bang bang sauce
Summer in our household means that Saturday nights are for lobster rolls. It’s the least we can do considering we hardly have dinner out these days as chil...
the sophisticated gourmet
My Very Non-Traditional Guacamole Recipe
This guacamole comes together in no time and packs a huge punch of citrusy flavor. The post My Very Non-Traditional Guacamole Recipe appeared first on So...
Fugu, are you a pig?
[image: fugu] A friend was wondering out loud on Facebook, why the kanji characters for fugu (pufferfish) are 河豚. She was pondering the use of 豚, the sec...
Ms. Adventures in Italy
Croatia (or: How I Found Myself on a Yoga Retreat)
Lots of yoga, and lots of wine to offset the guilt from so much yoga.
Fave dei morti + Tasting Rome Giveaway
Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very ...
One Haute Plate
Creating a Healthy Food LIFESTYLE
What’s holding you back from turning your healthy food choices into a total health lifestyle? I have some ideas for you here…
The Amateur Gourmet
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Food on the Food
Chewy Lime Sugar Cookies
Is there anything better than a simple, perfectly baked sugar cookie? YES! A simple, perfectly baked sugar cookie with a hint of lime and coconut. This was...
The Inadvertent Gardener
Green Thumb Sunday: Rainy tomato cluster
Pinch My Salt
Chocolate Cherry Crackles
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together every year for her friends, coworkers, and relatives. I’ve a...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
Three Many Cooks
Pork Stew with Peppers and Olives
The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new test cook, their November/December issue was nearly off to the printer. I hel...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Ten Things: Cusco & Urubamba / Only In South America
Highlights from our recent trip to Peru with LAN Airlines. Today is all about Cusco and Urubamba. Urubamba, Sacred Valley Of The Incas The largest town in ...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
eat make read
bloody valentine aka blood orange negroni
You guys, Valentine’s Day is right around the corner… like tomorrow. Aaron and I have gotten to the point where we no longer even try to get reservations s...
the arugula files
Last Chance Kale
When Josie was a baby, she ate a lot of kale. Most of the time she ate it with cheese-y grits. Perfect food for feeding a 9 month old: soft, green, delicio...
Cooking for crowds
My cookbook collection grows. When we moved into this flat four years ago, I brought with me a desert island stash. The bare minimum of books I needed for...
The Grub Report
NCookieAA ChampionCHIP Bout
But strangely without the chips. Five cookies left. You decide.
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Devour The World
Best Beach in the Caribbean: Caracas Beach, Vieques Island, Puerto Rico
Follow my blog with Bloglovin I will admit that I’m not much of a beach-goer, mostly because I hate being hot and am a bit sun-shy [as noted by my extremel...
Rutabaga, Celery, Dill, & Smoked Chicken Soup
Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups whi...
The Japanese Food Report
Onsen Tamago, or poaching eggs in their shells
Recently, a TV reporter visited my restaurant Ganso and asked a typical reporter question: How many distinct ingredients do we use to make a bowl of ramen?
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
Baby Eggplants: The Cute Factor
The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "Th...
In My Kitchen - June 2012
Fig Jam and Lime Cordial is a blog I recently discovered. I'm joining in Celia's In My Kitchen meme this month. In My Kitchen ........is a cow. I'm not a b...
Life Begins at 30
Walking on Western Ave.
I'm happiest when I am organizing random projects. In the past few years, it was "Book Club," a group of friends who traveled from Bay Area bar to Bay Area...
Nordljus - en
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Married ...with dinner
Stalking the sweetly sour
©2010 Married ...with dinner - All rights reserved No reproduction permitted without prior consent ©2010 Married ...with dinner - All rights reserved No r...
Gallery: Favorite Jazz Fest Eats
[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
Jaden's Steamy Kitchen
Smithsonian's Food & Think
The Traveler's Lunchbox
Caviar and Codfish
Tea & Cookies
Whats Gaby Cooking
Chocolate & Zucchini
(not so) Urban Hennery
Classic Buttermilk Waffles
[image: Buttermilk Waffles] Waffles are a serious business in my breakfast-loving household, and I recently set my sights on the mother of all maple-drenc...
Bay Area Bites
11 Things We Tried (and Loved) at the 2016 Eat Real Festival
Our recommendations for navigating the Oakland festival's 70+ food options.
The Astonishing Tehuacán-Cuicatlán Biosphere Reserve in Southeastern Mexico
This is a tiny part of the Tehuacán-Cuicatlán Biosphere near the town of Coxcatlán, Puebla. Many huge columnar cardón cactus are visible through the trees ...
Gherkins & Tomatoes
Warts and All: Cooks as Witches, Witches as Cooks
The cauldron , symbol of cooking, food, and nourishment. And of the basest, most primal horrors imaginable, the power of the Dark Arts, magic, and blasphem...
King Arthur Flour: Bakers' Banter
Wild grape sourdough starter
When I first began baking with sourdough, I remember hearing older bakers talk about creating a new starter by first burying wild grapes in the flour the...
The Serious Eats Cocktail Compendium
Martinis, mojitos, margaritas, and oh-so-much more: our favorite tried-and-true drink recipes for every variety of booze.
Chucrute com Salsicha
bolo de maçã & alecrim
O moço que vende azeite no Farmers Market de Woodland apareceu num dos sábados vendendo umas maçãs lindas [e depois ele apareceu com figos]. Você acha que ...
Gluten Free Girl and the Chef
gluten-free plum cake
This gluten-free plum cake, made with diced plums and pecans, is also dairy-free. It's a delicious end-of-summer treat, perfect for picnics. The post gl...
What's For Lunch Honey?
Cauliflower Chickpea Falafel & Hummus Lavash
It’s been an intense couple of weeks with so many things happening. One highlight chasing the other for each of us! The positivity seems to give us wings t...
The Millet Project Looks at the Nutritious, Drought Tolerant, Gluten-Free Grains Called Millet
[image: Photo of millet inflorescences at UC Berkeley's Gill Tract] Millet inflorescences at UC Berkeley's Gill Tract I can get quite nerdy about ingredien...
She's in the Kitchen
freezing basil and a little vacation
I am back from a splendid "vacation" visiting my daughter and three grandchildren (and the cats and doggie) in their lovely house in Minneapolis. It was tr...
Appetite for China
Stir-Fried Beef with Black Pepper + Anolon/Cookbook Giveaway!
[image: Stir-Fried Beef with Black Pepper | Appetite for China] How did the summer fly by so quickly? It seemed like only yesterday that I was looking for...
A Veggie Venture
Slow Cooker Tomato Grits ♥ Recipe
[image: Slow Cooker Tomato Grits, another skinny recipe ♥ AVeggieVenture.com, tastes way richer than its calories.] [image: graphic button small size size 1...
The Cooking Adventures of Chef Paz
Major Arcana Card Composition in Tarot
How can I get free tarot readin? Tarot cards have gained fame due to their use in purposes of occult science and divinity works such as fortune telling, pr...
Apartment Therapy The Kitchn
Before & After: The Mural That Will Change Your Mind About Murals
Pin it This ruddy red (marsala?) room color is quite nice, but perhaps not entirely suited to its 2-year-old occupant, Vera. Her mother, Petra Probstner...
Reproduction poterie at its best
Reproduction poterie at its best. Inspiration et reproduction de poteries historiques
The Old Foodie
Taking a Break.
My Dear and Loyal Readers, After over ten years of five-times a week posting to this blog, this Old Foodie has decided to take a break. I will be back ......
That time again: Young chefs and the 2016 Oxford Symposium, 8-10 July
I'm chagrined that I haven't posted anything for a full year, but glad to have a good reason to break the silence. The annual and venerable Oxford Symposiu...
Nose To Tail At Home
Fighting with my website host
This is going to be a temporary post, but as it stands I can’t seem to connect to my website at all unless I’m using VPN or my cell phone. Once my hosting ...
Still Life With
What I’m doing in my 9 to 5 is Project 529
Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for...
Bored with Steamed Vegetables? How to Give Them a Makeover
[image: Steaming vegetables] Steamed vegetables are a great way to boost the plant content of your meal while preserving as many of the nutrients as pos...
Cannelle et Vanille
Please update your RSS feed link
Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
Tigers & Strawberries
Site is Down for Maintenance
It’s acting wonky. We hope to have it fixed shortly.
The Ethicurean: Chew the right thing.
Beet me up: Six summery ways to enjoy the sweetest root vegetable
Here in California, our beet harvest is at its peak. Californians ought to make a beeline to their local farmers markets to enjoy the beet bounty before it...
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in praise of sardines
Contigo received a lot of great press today. We open for business tomorrow.
Think On It
The Paupered Chef
The Traveler's Lunchbox
Pithy and Cleaver
An Obsession with Food
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