Smoked Labneh
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This creamy, luxe, smoked labneh is made with a stovetop smoker donabe, but
other stovetop smokers will work as well. The resulting flavor is
unexpected ...
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10 Minute Greek Yogurt Dessert - This amazing Greek Yogurt Dessert is easy enough to make in ten minutes when you’re craving a treat but don’t have much time. And this dessert with sugar...
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Chocolate smoothie - When I was growing up, there was a chocolate powdered drink known as an instant breakfast. You poured a packet into a glass, added milk or water, stirred, ...
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miso chicken and rice - How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the crack of dawn jet-lagged from an (excellent) tr...
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Puff Pastry Pizza Poppers - Size Matters - Puff pastry pizza sounds like a great idea. Crispy, buttery, flaky pastry topped with sauce, cheese, and your classic pizza toppings...what could go wrong?...
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Orange-Glazed Polenta Cake - Apparently I’m not the only one who loves polenta cake. The Italians like it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well, at le...
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Lottie + Doof Gift Guide 2025 - Leo Costelloe Bow Pin Starting off with a splurge (in this economy!) which was a gift to myself for the milestone birthday I am barreling towards at the en...
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Cuban Beef Picadillo (Picadillo Cubano) - I grew up on Mexican food in California, but moving to the East Coast introduced me to an entirely different world of Latin-American cuisine. Instead of ...
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Cranberry Magic Bars - Let’s say it’s the day after Thanksgiving and you have a glut of cranberries. What’s a person to do? You could make cranberry muffins for breakfast, that...
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High Protein Green Goddess Dip - I’ve been trying to share this High Protein Green Goddess Dip recipe for the past three weeks—but life, as it does, kept getting in the way. Back in May,...
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Quinoa Salad with Grilled Vegetables - [image: Gorgeous gluten-free quinoa with grilled vegetables- perfect summer fare.] Beautiful Quinoa Salad with Grilled Veggies. But first a note--- ...
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Real Japanese Cooking is coming - Real Japanese Cooking is coming Announcing a brand new cookbook, Real Japanese Cooking. Filed under: site news real japanese cooking Keep reading Real J...
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Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
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Ruhlman's Pea Soup - This is a fabulous, cold-weather soup, and easy too. Cook bacon, carrot and onion, add peas and water and simmer for 45 minutes. That's basically it. The...
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Sous Vide Lobster Tails - [image: Sous Vide Lobster Tails] I love lobster and although it’s pricey, it’s worth the splurge when entertaining or celebrating a special ocaasion. As a...
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Sticky Fig-Blueberry Crisp with Goat Cheese Whipped Cream - fig and blueberry crisp is a wonderful Summer treat The post Sticky Fig-Blueberry Crisp with Goat Cheese Whipped Cream appeared first on White On Rice C...
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Blueberries and Cream Bread Pudding - [image: Blueberries and Cream Bread Pudding] Blueberries are delicious when they are in season, jammy with a deep sweetness that you don’t always find in ...
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Foolproof Chocolate Fudge - In my new cookbook, New England Desserts, I have a recipe for old-fashioned chocolate fudge made with pure sugar, butter, and cream (and chocolate, of cour...
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Hazelnut and Caramel Cookies - [image: Hazelnut and Caramel Cookies] These cookies couldn’t be more different than the way they started out. First they were the hazelnut thumbprint cooki...
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How to Use Bean and Legume Pasta - Much as I love pasta, I’m not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an a...
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Time to Brag {Recipe: Mom’s Best Angel Food Cake} - Mom’s Best Angel Food Cake recipe is what my mom has used for birthday cakes through the years. Nothing beats this light and fluffy angel food cake! This...
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Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...
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This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
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How to Fry an Egg - Here's how to fry an egg perfectly. No more chewy or overcooked whites! The post How to Fry an Egg appeared first on Sophisticated Gourmet.
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Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...
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Classic Deviled Eggs - This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can ...
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Edwin van der Sar Sebut Manchester United Kehilangan Karakter - Edwin van der Sar meminta manajer Manchester United untuk segera membangkitkan motivasi para pemain. Manchester United mengundang perhatian dari para manta...
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For the Man Who Has Everything - For the man who has everything, it’s nearly impossible to think of the perfect birthday gift. I’ve been getting birthday gifts for one of my oldest friends...
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Top Tastes of 2018 - A recap of some of my favorite tastes and experiments in 2018. Check out my last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste: Vegan ...
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morning beauty routine – olga massov - Unlike with clothes, if I had unlimited funds, which I don’t (thanks, cost of childcare!), I’d be spending all of my pennies on skincare and beauty product...
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Indian Instant Pot Butter Chicken – Impress Yourself with this Easy Recipe - Imagine being able to make the most tender, moist, and flavorful Butter Chicken from the comforts of your home. With millions of Instant Pot chicken reci...
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6 Goals for a New Restaurant Consultant - If you're wondering where to start as a restaurant consultant, here are 6 steps to getting your business going.
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Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
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Greek Yogurt with Candied Carrots — Karamanlidika inspired - And then there was dessert. A Greek yogurt topped with candied carrots, that tasted unlike anything I have had before.
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Personals history - I moved to San Francisco in 1991. At the time, I was freelancing in theater, doing sets and props. The work was sparse, and the pay was abysmal, but San Fr...
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TOP 10 highlights from my trip to Australia in January 2017 - I'm a slow girl, a typical northener, you see. Back in January I had the opportunity to visit Australia, courtesy of the Australian winemaker, *Jacob's ...
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Friday Farm Photos: Have a Long Eared Weekend. - Any plans this weekend? We watched *this great movie* last night (which we somehow didn't realize was produced and directed by Clint Eastwood until after ...
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Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
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Smoked Oysters - Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta. The post Smoked Oysters appeared first on Hunter Angler Gardener C...
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Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...
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Talking Trash: Blackberry and Buckwheat Scones - - Scones are sort of a brunch band-aid for when you and someone in your group has been involved in a shadowy game of throwing shade. A peace offering, o...
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Creating a Healthy Food LIFESTYLE - What’s holding you back from turning your healthy food choices into a total health lifestyle? I have some ideas for you here…
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White Nectarine and Purple Basil Mini Cakes - [image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
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Spicy Ginger Roast Turkey With Sweet and Sour Gravy - We don’t do paid posts on Three Many Cooks, but we will happily use our platform to get the word out about books or products we believe in. Tomorrow we a...
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October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
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Food Photography & Food Styling Workshop in Stockholm, Sweden - Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
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Ten Things: Cusco & Urubamba / Only In South America - Highlights from our recent trip to Peru with LAN Airlines. Today is all about Cusco and Urubamba. Urubamba, Sacred Valley Of The Incas The largest town in ...
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bloody valentine aka blood orange negroni - You guys, Valentine’s Day is right around the corner… like tomorrow. Aaron and I have gotten to the point where we no longer even try to get reservations s...
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Last Chance Kale - When Josie was a baby, she ate a lot of kale. Most of the time she ate it with cheese-y grits. Perfect food for feeding a 9 month old: soft, green, delicio...
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Cooking for crowds - My cookbook collection grows. When we moved into this flat four years ago, I brought with me a desert island stash. The bare minimum of books I needed fo...
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NCookieAA ChampionCHIP Bout - But strangely without the chips. Five cookies left. You decide.
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can i get all these at one job: more guidance, more responsibility, more learning & more money? - It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
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Best Beach in the Caribbean: Caracas Beach, Vieques Island, Puerto Rico - Follow my blog with Bloglovin I will admit that I’m not much of a beach-goer, mostly because I hate being hot and am a bit sun-shy [as noted by my extremel...
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Rutabaga, Celery, Dill, & Smoked Chicken Soup - Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups whi...
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Onsen Tamago, or poaching eggs in their shells - Recently, a TV reporter visited my restaurant Ganso and asked a typical reporter question: How many distinct ingredients do we use to make a bowl of ramen?
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Chestnut, too many garnishes to list - Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
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Baby Eggplants: The Cute Factor - The other day at Sprouts, a local grocery store, a woman saw me selecting baby eggplant. She asked, "Do you like those?" "Oh, I adore them," I said. "T...
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In My Kitchen - June 2012 - Fig Jam and Lime Cordial is a blog I recently discovered. I'm joining in Celia's In My Kitchen meme this month. In My Kitchen ........is a cow. I'm not a b...
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Walking on Western Ave. - I'm happiest when I am organizing random projects. In the past few years, it was "Book Club," a group of friends who traveled from Bay Area bar to Bay Area...
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Athens Snaps - and Frozen Yoghurt with Greek Olive Oil - Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
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Stalking the sweetly sour - Rhubarb when raw is so tough And its leaves contain poisonous stuff, – But when cleaned and de-soiled – Dipped in sugar and boiled Then the stalks are quit...
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Gallery: Favorite Jazz Fest Eats - [image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
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The One Purchase My Dad Made Five Years Ago That’s Saved Us Thousands of Dollars on Groceries - It’s life-changing. *READ MORE...*
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토토사이트 베팅 가이드: 안전하고 스마트한 배팅 전략 - 토토사이트 베팅은 단순한 즐거움을 넘어 전략과 분석이 중요한 활동입니다. 최근 스포츠와 게임 관련 온라인 배팅이 인기를 끌면서, 많은 이용자들이 신뢰할 수 있는 토토사이트에서 효율적으로 베팅하는 방법에 대해 관심을 가지고 있습니다. 이 글에서는 토토사이트 베팅의 기본 개념부...
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What is cake cleaching, and why does it terrify our Test Kitchen?: An obscure term for a very real problem. - [image: Cross section of coffee cake] The first time someone mentioned “cleaching” in a Test Kitchen meeting, I thought my ears had somehow malfunctioned....
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The Table is Set | Monthly Mingle - Reloaded 2026 - [image: DubaiWorkshop2016-0281] "A Virtual Potluck" - back in April 2006, I embarked on a journey to host a monthly virtual potluck on my blog. We might h...
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Comfort Food: Daddy’s Vegetable Beef Soup* - Soup is a dish common in nearly all culinary cultures, but, as I’ve said many times, in my childhood home in Pullman, Campbell’s took pride of place. The o...
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Is Sourdough Bread Gluten Free? - No, sourdough bread is not gluten-free. Sourdough bread is made from wheat flour, which includes gluten. Gluten is a protein […]
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In Memoriam :: Maestros Yuri de Gortari and Edmundo Escamilla, Ever in Our Hearts - Originally published in 2011, it's time to remind ourselves of the lifelong work done by these two men: Yuri de Gortari and Edumundo Escamilla. Their contr...
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
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Nose Dive: Updated index & paperback - For readers of the 2020 hardcover editions of Nose Dive, I offer a new version of the index, completely revamped for the 2022 Penguin Books paperback and ...
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Greek Bread Salad with Toasted Pita Chips ♥ - [image: Greek Bread Salad with Toasted Pita Chips ♥ AVeggieVenture.com. Great crunch and color. Kid Friendly! Weight Watchers Friendly!] What a simple chopp...
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Amawele’s Cuisine Brings South African Flavors to San Francisco - Pam and Wendy Drew are South African identical twins who do everything together; from travel to entering the same career paths and now owning and operating...
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Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
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General Tso's Cauliflower and Tofu - [image: General Tso's Cauliflower and Tofu | Appetite for China] Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn Brainery. Ever...
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rotini integral com couve lacinato, pesto de rúcula, limão & sementes de abóbora - Me inspirei nessa receita da Heidi para fazer um jantar rápido para uma pessoa numa sexta-feira à noite. Usei a versão integral da pasta rotini, um pesto d...
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white bean salad with olives, scallions, and herbs - It has been freezing out here in Minnesota - the kind of frigid that makes you cough when you go outside for a walk, take a breath, then run for the war...
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Why Mexican food is so popular in the United States - A common question I’ve been getting lately is why Mexican food is so popular in the United States, and of course I want to answer “because it tastes ...
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Supper for Persons of Moderate Fortune, 1796. - Modern recipe writers generally note how many persons a dish will serve, and they occasionally suggest accompanying dishes or even complete menus. They d...
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Steps to Start an SEO Business - Kids aren’t delivered knowing what respect is, th [...]
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Big News - Mental Masala Is Moving! - The eastern span of the Bay Bridge Mental Masala is moving! The new home for my 11+ years of blogging is Slices of Blue Sky. Today marks the first 'offi...
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Omelette à la Gendarme - Military Omelette - Make a little ragout of stewed sorrel, with a little grated Parmesan cheese, and mixed with bread crumbs; make two omelettes as the first, put this ragout...
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Fighting with my website host - This is going to be a temporary post, but as it stands I can’t seem to connect to my website at all unless I’m using VPN or my cell phone. Once my hosting ...
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What I’m doing in my 9 to 5 is Project 529 - Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for m...
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Bored with Steamed Vegetables? How to Give Them a Makeover - [image: Steaming vegetables] Steamed vegetables are a great way to boost the plant content of your meal while preserving as many of the nutrients as pos...
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Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
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Site is Down for Maintenance - It’s acting wonky. We hope to have it fixed shortly.
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This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://www.stephencooks.com/newfeed.xml*
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We're blushing - Contigo received a lot of great press today. We open for business tomorrow.
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